Authentic farmhouse fried noodles

Overview

How to cook Authentic farmhouse fried noodles at home

Required ingredients: 1. Garlic 2. Lean meat 3. Sichuan peppercorns, fennel 4. Beans 5. Cooked noodles 6. Chicken essence, bean paste, salt, cooking oil, soy sauce
When the pot is dry, add peanut oil, peppercorns, fennel, garlic cloves, bean paste, and stir-fry until fragrant. Later, add lean meat, soy sauce, and salt, stir-fry, add water, and simmer over low heat for a while.
After simmering for about seven or eight minutes, add the beans, stir-fry for two or three minutes, continue cooking for another minute or two, and taste the sweetness and saltiness
Finally, add the noodles, stir-fry, and color. The noodles are already cooked, so it doesn’t take too long. As long as the noodles are all colored, they are almost cooked. Doesn’t it look very appetizing? Add a clove of garlic, ice-cold beer, a mouthful of noodles, a mouthful of garlic, a little salty, and a big mouthful of ice-cold beer. It’s even more refreshing. It’s a pleasant farm life. I went to catch cicadas in the evening and came back to live broadcast fried cicadas😏😏