Oyster Sauce Lettuce

Overview

How to cook Oyster Sauce Lettuce at home

Tags

• hot dishes
• home cooking
• cantonese cuisine
• cornstarch
• edible oil
• garlic
• lettuce
• light soy sauce
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Wash the lettuce and set aside

   

2. 2 Chop the garlic finely, prepare a small bowl, pour half a bowl of water, add a teaspoon of oyster sauce, a teaspoon of light soy sauce, a little sugar, mix well and set aside

   

3. 3 Add an appropriate amount of water to the pot, bring to a boil, add a little cooking oil, add the lettuce and cook until it changes color, take it out and set aside

   

4. 4 Control the moisture content of lettuce and set aside

   

5. 5 Pour an appropriate amount of base oil into the pan and heat it until it is 70% hot, then sauté the minced garlic until fragrant

   

6. 6 Pour in the seasoning

   

7. 7 Bring to a boil over high heat, add a little water (a little cornstarch, add a little water and mix thoroughly) and you're done

   

8. 8 Pour the seasoning on the lettuce and serve

   

9. 9 Finished product