Fried Lentils with Chaotian Pepper

Overview

In the Northeast, some Chaotian peppers are also called tree peppers or kanji peppers. These peppers grow upward, so Chaotian peppers are named after this. Other varieties of peppers change from green to red, but the color change of Chaotian peppers is quite special. It first changes from very light green to purple, and then turns to red. This is probably why the name "Kanjiao" comes from this. Chaotian pepper is very spicy, so most people stay away from it. Pair a few beautiful bell peppers and lentils with a dish today.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• balsamic vinegar
• chaotian pepper
• lentils
• msg
• oil
• oyster sauce
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: lentils, chili pepper

   

2. 2 Remove the ribs from the lentils, wash and cut into shreds.

   

3. 3 Wash the pepper and cut into strips.

   

4. 4 Boil water in a pot, add a few drops of oil and a little salt, add shredded lentils and blanch them. Drain out the supercooled water and set aside.

   

5. 5 Heat oil, add Chaotian pepper and stir-fry.

   

6. 6 Then add the reserved shredded lentils. Add appropriate amount of oyster sauce.

   

7. 7 Stir it evenly. Add salt and MSG to taste. Finally, add a few drops of balsamic vinegar, stir well and turn off the heat.

   

8. 8 Remove from pan, plate, and serve.