Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat

Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat

Overview

How to cook Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat at home

Tags

Ingredients

Steps

  1. Ingredients: Boiled shrimp, mushrooms (washed), pickled vegetables (washed)

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 1

  2. Peel the boiled shrimps and remove the meat. Set aside.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 2

  3. Place the washed mushrooms on the cutting board and cut into slices, set aside.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 3

  4. Place the washed pickles on the chopping board and cut them into pieces, set aside.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 4

  5. Heat oil in a pan, add chopped mushrooms and stir-fry.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 5

  6. Then, add the chopped pickled vegetables and stir-fry.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 6

  7. Then, add the peeled shrimp meat and stir-fry.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 7

  8. Finally, add an appropriate amount of salt.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 8

  9. Season and stir-fry until combined.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 9

  10. Remove from pan and plate.

    Sautéed Mushrooms with Pickled Vegetables, Shrimp and Meat step 10