A combination of Chinese and Western, fried pasta with snow peas

Overview

Stir-fried pasta with snow peas, a dish that combines Chinese and Western cuisine. Delicious pasta, Western-style tomato sauce, and Chinese snow peas. Stir-fried using Chinese cooking methods, it is delicious and evenly nutritious.

Tags

• staple food
• pasta
• home cooking
• creative dishes
• italian food
• lunch
• chives
• olive oil
• snow peas
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: pasta, snow peas, tomato sauce, etc.;

   

2. 2 Put an appropriate amount of water in the pot and bring to a boil; add pasta and salt and cook for 6 minutes; PS: If you like it softer, you can cook it for another 1-2 minutes

   

3. 3 Take out the pasta, drain the water, add a little olive oil and mix well; PS: The noodles will be delicious and non-stick when fried in this way

   

4. 4 Heat the pan, add oil, stir-fry the snow peas until they are eight ripe;

   

5. 5 Add tomato sauce and soy sauce to the pasta and stir-fry,

   

6. 6 Add the previously fried snow peas;

   

7. 7 Add salt and green onions and stir-fry.

   

8. 8 A combination of Chinese and Western, fried pasta with snow peas