Steamed cake

Overview

My friend came over today and asked me to teach her how to make a cake without an oven. She lives with her daughter and wants to make some cakes soon, but she doesn’t want to buy an oven. The only way to make it delicious and simple is to steam the cake~

Tags

• baking
• dessert
• breakfast
• afternoon tea
• students
• baking powder
• corn oil
• egg
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Put 1 egg into a basin, add 50g sugar and beat until the color becomes lighter

   

2. 2 Add 65g milk, add 30g salad oil, stir evenly

   

3. 3 Sift in 110g of low-gluten flour, beat the egg beater into a Z-shape and mix well (do not stir in circles to prevent the flour from leaving gluten), and mix until there is no dry powder (it would be better if you add some dried fruits, red dates, raisins, etc. on hand))

   

4. 4 Put it into a hard paper cup, fill it up to 80%, put it in a pot and steam it after the water boils. After it boils over high heat, steam it for about 15 minutes. Insert a toothpick to check if there is no sticking

   

5. 5 Tear open the "clothes" and take a look...eat it while it's hot~it won't be so soft when it's cold