Mushroom Chicken
Overview
The rich aroma of mushrooms, the tenderness of chicken, and the climate of Beginning of Winter, Guangdong will not be cold, but the coolness will become stronger in the morning and evening. It is good to drink soup and eat meat at the right time.
Tags
Ingredients
Steps
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Half a native chicken, cleaned
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Chop pieces for later use
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Fill the Corning pot with an appropriate amount of water
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Wash the dried mushrooms and soak them in pure water until soft. Do not throw away the soaking water
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Put the chicken feet, chicken head, neck, and bone-rich chicken pieces into the soup pot, along with the ginger slices and shiitake mushrooms and simmer over medium-low heat for 20 minutes
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This is a soup that has been simmered for 20 minutes and is already very fragrant
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Turn up the heat and when the soup boils, pour the chicken pieces into the soup
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Use chopsticks to stir the chicken pieces until they are soaked in the soup
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Cover, turn to the lowest heat so that the soup does not boil, and soak for 20 minutes
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While the soup is cooking, cut some scallions into pieces and use them as dipping sauce
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Heat oil in a pan
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Pour the hot oil into the scallions, and the aroma instantly fills the entire kitchen
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Add some oyster sauce and soy sauce, mix well, and it’s ready for dipping
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After soaking for 20 minutes, open the lid and skim off the oil with a spoon
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At this time, the chicken has been soaked and the soup is fresh and the meat is tender
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Turn up the heat, add a little salt to taste, and turn off the heat
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Finished product picture. It’s perfect to drink soup and eat meat when the weather is cool
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Serve it in a bowl and enjoy it. The tender chicken dipped in the scallion sauce is so delicious.
