Enoki mushrooms mixed with black bean chili sauce

Overview

A very simple side dish, spicy and delicious with rice.

Main ingredients: Enoki mushrooms, spicy sauce, garlic, tempeh, chives, vermicelli
Soak vermicelli in hot water till soft
Remove old roots of enoki mushrooms, wash and tear them apart
Put the torn enoki mushrooms into boiling water and cook for 1 minute, remove and drain out the water
Chop the tempeh, garlic, and green onions into mince
Put a teaspoon of cooking oil in the pot, add tempeh, garlic, and minced green onions and stir-fry over low heat until fragrant. (leave some green)
Stir-fry until fragrant, add a spoonful of spicy sauce and stir-fry until the red oil comes out
Stir-fry red oil with spicy sauce
After the spicy sauce is fried into red oil, add the soaked vermicelli and blanched enoki mushrooms, and turn off the heat.
Use the remaining heat of the pot to stir-fry evenly.
Sprinkle some green onion for extra flavor and color.