Patron Saint of Health----【Fresh Fig Soup】
Overview
Figs are a fruit with high nutritional value. They are known as the patron saint of human health in the 21st century and are favored by everyone. But when it comes to how to eat fresh figs, many friends don’t seem to know how to eat them. It’s actually very simple. It can be eaten raw after peeling, or can be made into soup.
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Ingredients
Steps
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Have materials ready. Just made chicken curry with chicken thigh bones, fresh figs, lean meat, dendrobium and ginseng.
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Blanch chicken leg bones and lean meat and add to a casserole with boiling water.
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At the same time, add ginger slices, ginseng and dendrobium, bring to a boil over high heat, then turn to medium-low heat and simmer for 1 hour.
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Peel and cut fresh figs in half and set aside.
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Add fresh figs in the remaining half hour.
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After simmering for another half hour, add salt and serve.