Medicinal Angelica and Chicken Feet

Overview

Stewed chicken feet with angelica root is one of the most popular foods. Many people like chicken feet stewed with angelica root because it has important effects on the human body. Therefore, many housewives are learning how to make stewed chicken feet with angelica root. Its main effect is to enrich blood and activate blood circulation in the human body. It also has certain effects on the human stomach and bowel movements, and it has a blood-enriching effect on women.

Tags

• hot dishes
• home cooking
• autumn recipes
• winter recipes
• angelica sinensis
• chicken feet
• codonopsis
• cooking wine
• red dates
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Remove the claws from the chicken feet, wash them, and blanch them in boiling water (you can add some cooking wine)

   

3. 3 Put all the medicinal materials into a pot, add water, bring to a boil over high heat and then simmer over low heat.

   

4. 4 After 15 minutes, add the chicken feet and continue simmering for 50 minutes.

   

5. 5 Just add some salt before turning off the heat.