Garlic lettuce
Overview
Lettuce is sweet and cool in nature. Because its stems and leaves contain lettuce, it has a slightly bitter taste. It has the functions of clearing heat and refreshing, analgesic and hypnotic, lowering cholesterol, and assisting in the treatment of neurasthenia. Lettuce contains active ingredients such as mannitol, which has the effects of diuresis and promoting blood circulation, clearing the liver, promoting gallbladder, and nourishing the stomach. Plus the easy way to eat it, it’s really a favorite among lazy people~~~
Tags
Ingredients
Steps
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Preparation materials: lettuce, minced garlic, oil, salt, sugar
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Boil water, add oil and salt, blanch the lettuce in the water, pick it up, it really does it~~~Add oil and salt and the lettuce will be more green~~~
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Oil pan, add minced garlic and stir-fry until fragrant
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Add lettuce, stir well, add salt and sugar to taste
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Serve on a plate and eat while hot~~
