Mochi bread

Overview

How to cook Mochi bread at home

Tags

• baking
• pregnant women
• old man
• breakfast
• afternoon tea
• students
• butter
• egg
• milk powder
• mochi powder
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Add 70g milk to mochi flour

   

3. 3 Add eggs and milk powder

   

4. 4 Mix well

   

5. 5 Add 40g of softened butter and knead until almost expanded

   

6. 6 I added some chopped nuts, you can leave them out

   

7. 7 Divide it evenly into 12 portions (wear gloves, otherwise it will be very sticky)

   

8. 8 Place in the middle rack of the preheated oven at 175 degrees for 25 minutes

   

9. 9 Haha, so cute

   

10. 10 Crispy on the outside and waxy on the inside, really delicious

    

11. 11 Finished product pictures