Tomato and egg dumplings
Overview
The spring rain came quietly in my dream. The air today was very fresh. I wanted to give my daughter a little freshness, so I thought of making dumplings stuffed with tomatoes and eggs. Because of time constraints, I bought the dumpling wrappers. After the dumplings were cooked and served, my daughter’s eyes were so bright. She liked this little freshness very much. I sent it to the husband on duty at work, and he asked my daughter to give her a few! Haha!
Tags
Ingredients
Steps
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Crack the eggs and fry them in oil. Make sure to stir them with chopsticks during the frying process.
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Chop the tomatoes and squeeze out the juice. Because the tomatoes are soaked in salt water, the skin is not blanched.
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Soup, wait until she gets home, put some sugar in it, and drink it all!
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Chop the chives and set aside!
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Add the chopped tomatoes and chives to the eggs, add salt, stir, and add the sesame oil!
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Because I was in a hurry, I bought the dumpling wrappers. Please ignore my poor skills in making dumplings!
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My daughter comes home and cooks dumplings. Here comes the little girl! Posted it to Moments and asked everyone to guess what the filling is, haha, they all guessed the shrimp!
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This picture reveals the answer to them!
