Omelette with Perilla and Shrimp
Overview
How to cook Omelette with Perilla and Shrimp at home
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Ingredients
Steps
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Prepare materials
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Cut the perilla into thin strips and put it into the egg liquid together with the dried shrimps and chopped green onions
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Add seasonings and mix well
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Heat the pan and add oil
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Pour in the egg liquid
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Fry the eggs until golden brown
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Cut into pieces and serve on a plate