Persimmon cake

Overview

How to cook Persimmon cake at home

Tags

• snacks
• afternoon tea
• all-purpose flour
• chopped cooked peanuts
• chopped ripe walnuts
• low gluten flour
• mopan soft persimmon
• shredded cooked sesame seeds
• yellow piece of candy

Ingredients

Steps

1. 1 A ripe Mopan persimmon is very soft to the touch.

   

2. 2 Remove the thick skin.

   

3. 3 Beat the pulp into a fine paste with a cooking stick. The battered persimmon puree weighs 170g.

   

4. 4 Add 100 grams of low-gluten flour and 50 grams of all-purpose flour.

   

5. 5 Use a spatula to cut and mix evenly. Be careful not to use your hands. The dough will be very sticky. Cover with plastic wrap to save dough.

   

6. 6 Take an appropriate amount of chopped cooked peanuts, cooked walnuts, and cooked black sesame seeds, add an appropriate amount of crushed yellow sugar, and mix well.

   

7. 7 I have no experience at the beginning, so I grease my hands with oil, cut a piece with a spatula, spread it thinly on my hands and put in the appropriate amount of filling, but this still cannot prevent the dough from sticking to my hands at all. Those who want to do this can use the experience sharing in step 8. Also be careful not to overpack the pie.

   

8. 8 Prepare a piece of plastic wrap in advance, brush it with oil, put it on the plastic wrap when finished, and sprinkle cooked black sesame seeds on the surface for decoration. Sharing of production experience: After making it, I discovered that I should first divide the oiled plastic wrap into small pieces, directly divide the dough into 6 even pieces with a spatula, and use the oiled plastic wrap's non-stick properties to wrap the fillings in the dough. This way you don’t have to get your hands all sticky.

   

9. 9 Put a little more oil in a non-stick pan, put it in the pan with the help of plastic wrap, and slowly fry over low heat until both sides are golden brown.

   

10. 10 Take out of the pot

    

11. 11 Sweet and soft, it’s best to eat it freshly prepared.