Black rice and mushroom meatballs

Overview

It's snowing outside, so I can't go anywhere; I just cook delicious food at home; today, this meatball is made of black rice from Bama; it comes from the land of longevity; black rice is a special variety formed by long-term cultivation of the grass plant rice. Black rice is a kind of rice that can be used both as medicine and food. The rice is of good quality. Black rice has a long history of cultivation and is an ancient and valuable rice variety in my country. According to legend, it was first discovered by Zhang Qian, the Marquis of Bowang, during the reign of Emperor Wu of the Han Dynasty more than 2,000 years ago. Rice porridge cooked with black rice is fragrant and shiny, soft and glutinous, palatable, rich in nutrients, and has good nourishing and medicinal value. Therefore, it is called blood-tonifying rice and longevity rice. There is a folk saying in our country that every black rice must be replenished.

Tags

• hot dishes
• black rice
• corn starch
• glutinous rice
• mushrooms
• onions
• pork belly
• very delicious
• salt

Ingredients

Steps

1. 1 Get ready, here comes Bama’s black rice; and glutinous rice;

   

2. 2 Black rice and glutinous rice are soaked one night in advance;

   

3. 3 Black rice and Nuo glutinous rice, drained; prepare other ingredients;

   

4. 4 Grind the mushrooms, pork, and green onions into powder; add starch, salt, and stir to make a filling;

   

5. 5 Filling, roll into a small ball;

   

6. 6 Roll down the black rice grains; coat the small meat balls with plenty of black rice and glutinous rice; do the rest in turn;

   

7. 7 Pour cold water into the pot; line the inside with baking paper; steam for about 25 to 30 minutes; wait until it cools down slightly, then you can take it out of the pot;

   

8. 8 Finished product