Deep-fried vegetarian meatballs with radish and tofu

Overview

How to cook Deep-fried vegetarian meatballs with radish and tofu at home

Prepare a straight radish
Sassafras into silk
Cut everything and add an appropriate amount of salt
Beat in 2 eggs
Cut the tofu into small pieces and put it in, then pour in an appropriate amount of flour
The batter is ready, add five spice powder and mix well
Shape into balls
Heat oil in a pot. When the oil temperature is 50% hot, add the meatballs and fry slowly over low heat
Turn it over frequently to avoid burning the meatballs
The fire will be lighter while frying, and then fry again to set the color
This will do
Please taste
These meatballs with vegetarian filling are more delicious than those with meat filling
The picture above of the finished product