Shredded Potatoes with Spicy Peppers

Overview

Potatoes are a good and inexpensive food material all year round. Especially in the cold winter, when many vegetables are already very expensive and scarce, potatoes are as ordinary as ever. These ordinary potatoes are very nutritious, and potatoes that do not make you fat no matter how you eat them can also resist aging. Therefore, potatoes are regarded as one of the three treasures of winter. Shredded Potatoes with Spicy Peppers is a very common home-cooked dish that is simple and quick to make. Although it is ordinary, it is delicious no matter how you eat it. The one you never get tired of eating is shredded pepper and potatoes. Let’s take a look at how to make this ordinary home-cooked dish quickly.

Tags

• hot dishes
• garlic cloves
• ginger
• hot pepper
• light soy sauce
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the potatoes into shreds

   

3. 3 Wash the potato shreds several times with water, then soak them in water for later use

   

4. 4 Chili pepper cut into strips

   

5. 5 Slice ginger and garlic cloves

   

6. 6 Heat oil in a pot until it is 60% hot, sauté ginger and garlic

   

7. 7 Add the pepper, stir it quickly a few times, and add a little salt

   

8. 8 Add shredded potatoes and fry until cooked

   

9. 9 Add salt and light soy sauce and stir-fry evenly

   

10. 10 It’s out of the pot