Stewed Tremella Fungus with Rock Sugar

Overview

Smooth, soft and waxy, crystal clear.

Tags

• dessert
• soup
• breakfast
• afternoon tea
• rock sugar
• tremella

Ingredients

Steps

1. 1 Half of dried white fungus.

   

2. 2 Soak hair in water.

   

3. 3 Wash the soaked white fungus, tear it into small florets, put it in a rice cooker, and add a few pieces of rock sugar.

   

4. 4 Pour in appropriate amount of water.

   

5. 5 Select porridge and press the cooking button to start.

   

6. 6 After about forty minutes, the program ends. The crystal clear rock sugar stewed white fungus is completed.

   

7. 7 Finished product.

   

8. 8 Finished product.