No need to fry or fry, the baby can eat a full bowl of yam rice

Overview

How to cook No need to fry or fry, the baby can eat a full bowl of yam rice at home

Tags

• staple food
• japanese food
• rice
• bonito flakes
• okra
• seaweed
• yam
• soy sauce

Ingredients

Steps

1. 1 Wash the yam, peel off the skin, then hold one end and grind it clockwise into a yam paste in a grinding bowl. Wash and chop the okra and tear the seaweed into pieces.

   

2. 2 Put the rice into a bowl and pour in the yam paste.

   

3. 3 Add chopped okra, chopped nori, bonito flakes, and drizzle with soy sauce. Just mix well when eating.