Stir-fried Chinese Sausage with Cabbage Slices
Overview
How to cook Stir-fried Chinese Sausage with Cabbage Slices at home
Tags
Ingredients
Steps
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Wash the cabbage and tear into small pieces.
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Clean and slice the sausage.
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Heat oil in a pan and add sausage.
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Stir fry until cooked.
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Add the cabbage.
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Add half a spoonful of salt and stir-fry the cabbage until it wilts.
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Add half a spoonful of chicken essence and stir-fry evenly.