Chicken Root with Green Sauce

Overview

This dish is quite calorie-dense, so it’s recommended to satisfy your cravings only once in a while. If you don’t have fresh basil leaves, you can use coriander instead, or use spinach juice

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• lunch
• butter
• flour
• olive oil
• chicken root
• fresh basil leaves
• salt

Ingredients

Steps

1. 1 Chicken roots are also called chicken legs. The part of the chicken wings close to the body is cut open and scraped underneath. Add cooking wine and salt to marinate for one hour

   

2. 2 Coat evenly with a thin layer of flour

   

3. 3 Heat the pan over low heat to melt the butter, put the chicken roots in and fry

   

4. 4 Fry the chicken until golden brown, add garlic slices and fry until cooked

   

5. 5 Add a little olive oil and a little salt to basil leaves and make juice

   

6. 6 Pour on a plate

   

7. 7 Put the fried chicken root on top and eat with green sauce