【For one person】Fried rice with shredded potatoes

Overview

Potatoes have always been my favorite ingredient; I didn’t have much at home when I was a kid, so my mom and dad would grow a lot every year and eat them in various ways, including steaming, boiling, and roasting. Today, I fried rice with shredded potatoes, which is also delicious; it’s sour and spicy, and it suits the taste;

Tags

• staple food
• home cooking
• pregnant women
• fried rice
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• garlic
• leftover rice
• onions
• potatoes
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Peel potatoes, cut into shreds, soak in water to remove excess starch;

   

2. 2 Heat oil in a pan, add red pepper and garlic, stir-fry;

   

3. 3 Add shredded potatoes and stir-fry;

   

4. 4 Add a small spoonful of white vinegar and continue to stir-fry;

   

5. 5 Don’t use too many shredded potatoes for fried rice. The excess can be put on other plates and set aside;

   

6. 6 Add the leftover rice. If you feel the leftover rice is a bit hard, you can pour a small spoonful of water into it and simmer it until it becomes very soft;

   

7. 7 Crush the rice, stir-fry evenly, add a small spoonful of salt, and stir evenly;

   

8. 8 Add the green onions and it’s ready to serve;

   

9. 9 Let’s have another bowl of soup, it’s a very comfortable meal for one person