Scrambled eggs with cucumber, spinach
Overview
How to cook Scrambled eggs with cucumber, spinach at home
Tags
Ingredients
Steps
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Prepare the ingredients, slice cucumber sausage, cut spinach into sections, and chop green onions.
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Fry the eggs first when the oil is hot, then break them with a spatula while frying, and take them out.
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Add oil again, add cucumber slices, sausage and green onion to hot oil and stir-fry evenly.
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Add light soy sauce, pepper powder, salt, and chicken essence and stir-fry evenly.
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Pour in eggs and stir well.
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Finished product.