Black date sponge cake

Black date sponge cake

Overview

Black dates are rich in nutrients and contain protein, fat, sugar, multiple vitamins, etc. It contains the most vitamin C, calcium and iron. Has high medicinal value. It is mostly used to replenish blood and as a conditioning drug, and has certain effects on anemia, thrombocytopenia, hepatitis, fatigue, and insomnia.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Black date sponge cake step 1

  2. Prepare a clean basin and add oil and milk.

    Black date sponge cake step 2

  3. Stir oil and milk until evenly mixed.

    Black date sponge cake step 3

  4. Take another oil-free and water-free basin, put 3 eggs, add the sugar in 3 portions and beat thoroughly.

    Black date sponge cake step 4

  5. The egg liquid is beaten until the traces of the egg liquid falling into the basin cannot disappear immediately, then it is ready.

    Black date sponge cake step 5

  6. Sift in the flour and stir evenly.

    Black date sponge cake step 6

  7. Pour a little of the low-flour egg liquid into the basin into which the low-flour flour has been sifted, add the oil and milk and stir evenly.

    Black date sponge cake step 7

  8. Then pour step 7 into a large bowl and stir together evenly (you can also add your favorite nuts or fruits in this step)

    Black date sponge cake step 8

  9. Black dates can also be cut into slices and placed in a small cup, roasted at 100 degrees for 20 minutes.

    Black date sponge cake step 9

  10. Finished product picture.

    Black date sponge cake step 10