Hangzhou pepper twice-cooked pork

Hangzhou pepper twice-cooked pork

Overview

A super delicious dish, suitable for meat-loving foodies!

Tags

Ingredients

Steps

  1. Cut the twice-cooked pork into thin slices, cut the pepper into cubes, slice the ginger, and slice the garlic!

    Hangzhou pepper twice-cooked pork step 1

  2. Heat the oil in the pan and fry the twice-cooked pork until slightly curled!

    Hangzhou pepper twice-cooked pork step 2

  3. Grill the twice-cooked pork aside and stir-fry the bean paste until fragrant!

    Hangzhou pepper twice-cooked pork step 3

  4. Add the chopped peppers, ginger slices and garlic slices and stir-fry together (the photo is too dark, please understand)

    Hangzhou pepper twice-cooked pork step 4

  5. Stir-fry the pepper until raw and add a little chicken powder and that’s it! (Doubanjiang is salty, so there is no need to add salt)

    Hangzhou pepper twice-cooked pork step 5