Oyster Sauce Pork Ribs

Overview

One of the simple side dishes for the New Year's Eve dinner, it is delicious and has a smooth texture....

Chop the ribs into sections, add onion, ginger and oyster sauce and set aside.
Add water to the pot and blanch the pork ribs.
Wash the blanched ribs and add onion, ginger and oyster sauce.
Mix well.
Cover with plastic wrap and marinate for 2-4 hours.
Pour water into the steamer, put in the marinated pork ribs and steam for about 2 hours, until the pork ribs are crispy.
Remove from the pan and serve on a plate. . . . .
New Year's Eve dinner for a family of three. . . .