Salt and pepper potato chips

Overview

How to cook Salt and pepper potato chips at home

Tags

• hot dishes
• home cooking
• cracked black pepper
• salt and pepper
• small potatoes

Ingredients

Steps

1. 1 Cut the potatoes into slices, rinse them with running water to remove the starch, and drain the water.

2. 2 Prepare salt and pepper powder and cracked black pepper.

3. 3 Heat oil in a pan until it is 50% hot, add potato slices and fry slowly over low heat.

4. 4 Fry until golden brown.

5. 5 Remove the oil control.

6. 6 Remove from the pan and serve on a plate, then sprinkle with salt, pepper and black pepper.