Peanut Crispy Candy

Overview

Peanut crisp candy is a traditional snack in Tangshan, Hebei Province. It has a crispy texture, does not stick to your teeth, and is very delicious. Today I just learned and cooked some. When I post the recipe, I will treat it as if I am learning now and selling it now😄

Tags

• snacks
• children
• afternoon tea
• maltose
• peanuts
• white sugar
• water

Ingredients

Steps

1. 1 Put the peanuts into the baking pan

   

2. 2 Oven at 150℃ for 15 minutes, let cool and rub and peel

   

3. 3 Blend in a food processor until fine (mine is a bit thick)

   

4. 4 Just boil the syrup and you can pull out the silk

   

5. 5 The ground peanuts are then put back into the oven at 100°C for 5 minutes to make the peanuts more fragrant. It is best to fry them in a pan

   

6. 6 After the sugar syrup cools down and becomes thick, put the peanut powder on the oil paper, and the sugar syrup wraps the peanuts

   

7. 7 Just roll it flat with a rolling pin, cut it and twist it. Since I am learning how to make it now, I can’t take some photos by myself, so I can only post a picture of the finished product

   

8. 8 Picture of the finished product, it’s delicious. Let’s continue cooking after eating