Hot and Sour Lotus Root Tips

Overview

How to cook Hot and Sour Lotus Root Tips at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• dried chili pepper
• shredded ginger
• white sugar
• chopped green onion
• lotus root
• salt

Ingredients

Steps

1. 1 Slice lotus root tips.

2. 2 Cut the ingredients.

3. 3 Heat oil in a pan, add shredded ginger and dried chili and stir-fry until fragrant.

4. 4 Fry lotus root tips for two minutes.

5. 5 Add salt and stir-fry.

6. 6 Add a tablespoon of balsamic vinegar.

7. 7 Stir in two tablespoons of sugar evenly.

8. 8 Sprinkle with chopped green onion and serve.