Don’t know what to have for breakfast? Yellow millet cake, have you learned it?
Overview
Don’t know what to have for breakfast? Follow Xiaoqiao's tricks every day, and come and learn how to make millet cakes made from yellow millet.
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Ingredients
Steps
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Wash the Qinggao Qinzhou yellow millet once and do not rub it to avoid losing nutrients;
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The ratio of millet to water is 1:4, and the porridge will become sticky;
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Add eggs, green onions and salt respectively and stir evenly;
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Heat the pan with cold oil, (add a little oil) be sure to have less oil and less salt. One spoonful is enough to spread out a millet cake, and fry the front and back until golden;
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Shanxi millet cake is ready!