Recipes tagged "Huang Xiaomi"
12 recipes found
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Grain health paste
Learn how to cook Grain health paste with Soup and Breakfast.
Soup Breakfast -
Whole grain paste
Learn how to cook Whole grain paste with Drinks and Soup.
Drinks Soup -
Don’t know what to have for breakfast? Yellow millet cake, have you learned it?
Don’t know what to have for breakfast? Follow Xiaoqiao's tricks every day, and come and learn how to make millet cakes made from yellow millet.
Staple food Home cooking -
Black Bean Qianqian Five Grain Porridge
I participated in an online agricultural product experience event and a large bag of cereals was sent to me. The thing that made me most curious was black bean money. Although I am from Xi'an, I really didn't know about this cereal that is specialty in northern Shaanxi. Immediately I called an authentic northern Shaanxi sister of mine and asked about black bean money. She said: She has only eaten soybean money made by her own family, not black bean money. Khan~~~~, as for how to eat black beans with money, I can only rely on the almighty Du Niang.
Porridge Black bean money -
Shrimp, minced meat and vegetable porridge
Shrimp is rich in trace elements such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A and other ingredients. Shrimp meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shiitake mushrooms have the nutritional characteristics of high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Mushroom and shrimp porridge has a very good effect on nourishing kidney essence and yang qi. It is a good food for nourishing the stomach and maintaining health when eaten appropriately on a daily basis.
Porridge Carrots -
Eight-treasure bean and winter melon cup
To dehumidify in summer, do you have freestyle? I have Babao Bean and Winter Melon Cup to remove dampness, beautify and whiten. The humidity in summer is heavy, which makes people prone to lack of energy, drowsiness, heaviness, and laziness. Babaoduo winter melon cup can help you get rid of dampness and can be eaten together with the cup. Babao Bean and Winter Melon Cup contains winter melon, lotus seeds, eyebrow beans, mung beans, yellow millet, barley, peanut kernels, adzuki beans, oats, etc. Winter melon is rich in vitamins and minerals and has the effects of clearing away heat, diuresis, and reducing swelling. Lotus seeds have the effects of nourishing the spleen, stopping diarrhea, nourishing the heart and calming the nerves. Eyebrow beans have the effect of removing dampness and eliminating edema. Mung beans can relieve heat, eliminate edema, and are appetizing for all ages. Yellow millet has the effects of removing heat, spleen and stomach deficiency heat, and quenching thirst. Barley has the effects of eliminating edema, whitening, and anti-aging. Peanut kernels can nourish the brain, enhance memory, nourish blood, and beautify the skin. Adzuki bean has the effects of nourishing blood, strengthening the spleen, removing dampness, diuresis and reducing swelling. Oats are rich in vitamins, minerals and dietary fiber.
Porridge Lunch -
Autumn stomach-nourishing golden porridge
Autumn stomach-nourishing golden porridge
Porridge Huang Xiaomi -
Laba porridge
Have a bowl of Laba porridge and take a detour from your worries. Today I would like to share with you some Laba porridge according to the occasion
Porridge Home cooking -
Double rice shrimp and oyster porridge
Perhaps because of the different water quality in the north and south, the taste of millet porridge will be slightly different. We southerners are generally not used to eating pure millet porridge, but the rice oil of millet is very nutritious and is very suitable for the elderly and children. In order to make my family accustomed to drinking this millet substitute for ginseng soup, I often mix rice and millet and cook it. It is delicious and nutritious. Now I will share it with you.
Porridge Home cooking -
Yellow millet and abalone porridge
Recently, my child has a bad appetite, so I tried to learn how to make millet and abalone porridge. Watching her happily drink the porridge I made, I felt full of happiness.
Staple food Home cooking -
Pumpkin, wolfberry and millet porridge
In the cool weather of autumn, drinking porridge has become one of the best ways to nourish and nourish the body. Porridge is easy to digest and can nourish the stomach. Pumpkin, wolfberry and millet porridge moisturizes and beautifies skin, replenishes blood and qi, moisturizes and hydrates.
Porridge Home cooking -
Multigrain rice
The third pot of Joyoung rice cooker - multi-grain rice. Regarding the various functions of the rice cooker, what I am more concerned about is the whole-grain rice. I have always been curious. The taste of whole grains is not very good, it is thick, and it is not easy to ripen. Can this function of whole grain rice make whole grains as fragrant and soft as white rice without having to be soaked or pre-cooked in advance? Therefore, you must try this function no matter what. I don’t dare to use foods that are too hard, such as red beans and barley. Millet tends to become soft and rotten, so there should be no problem. Corn grits are also commonly used, but brown rice has never been added to rice because it has a thicker texture. Oatmeal is more difficult to cook, and it is even more difficult to add to rice. I wonder if the function of this whole grain rice will make it softer and easier to chew? I had planned the whole-grain rice and planned the time, but I discovered an unexpected thing on the rice cooker - a crack? Counting the days, less than a week after I got this rice cooker, two cracks were discovered on the narrowest plastic shell on both sides of the iron pot? After carefully considering the state and feel of the texture, and then carefully recalling the situation when I first got it, I was finally convinced that my perceptive eyes had not misjudged it. It was a crack that appeared later, not a joint during molding. Although this crack is not easy to detect, it still feels a little uncomfortable. Do you think this shell is easy to break? Although these two cracks affected my mood a bit, I still had to cook daily meals, and experiments on multigrain rice still had to be carried out. Black and yellow millet, corn crumbs, plus brown rice and oatmeal. The latter two are whole grains that are not easy to cook. I wonder how the function of this multi-grain rice can cook them? Choose multi-grain rice, standard taste, start. I immediately regretted it. Maybe choosing the soft texture would make the oatmeal a little softer? But the rice cooker has already started and I don’t want to reset it again. So be it. After about 50 minutes, when the rice is cooked, remove the lid. The suspense is revealed: the oatmeal has distinct grains, and it has obviously not become soft and chewy. Although the brown rice is a little softer, it is not soft enough. Old comrades with bad teeth should complain. Multigrain rice has a standard taste and should be more suitable for young people's teeth. . . .
Staple food Home cooking