Autumn stomach-nourishing golden porridge

Overview

Autumn stomach-nourishing golden porridge

Tags

• porridge
• huang xiaomi
• pumpkin
• tartary buckwheat

Ingredients

Steps

1. 1 Peel and wash the pumpkin, and when the water boils, cut the pumpkin into pieces;

   

2. 2 Put yellow millet and tartary buckwheat into the pot in a ratio of 4:1;

   

3. 3 It can be taken out of the pot after it is cooked until tender. This porridge is full of aroma, rich in nutrients, convenient and healthy