Baked Mashed Potatoes

Overview

The fragrant and soft mashed potatoes are children's favorite. Food with tomato sauce seems to become super delicious. Make delicious baked mashed potatoes in a few simple steps to stimulate the appetite of yourself and your family. Join the ranks of potato lovers.

Tags

• dessert
• oven dishes
• children
• dinner with friends
• western food
• snacks
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• dinner
• cracked black pepper
• olive oil
• potatoes
• ketchup
• salt

Ingredients

Steps

1. 1 Peel the potatoes and cut into small pieces.

   

2. 2 Steam the diced potatoes in the rice cooker.

   

3. 3 Put the steamed potatoes into a blender and blend into mashed potatoes in a few seconds.

   

4. 4 The mashed potatoes are finely blended.

   

5. 5 Add a little salt and olive oil to the mashed potatoes and mix well.

   

6. 6 Put the seasoned mashed potatoes into a piping bag and pipe it onto a non-stick plate. If you like to use a baking tray, you can also put the mashed potatoes into a baking tray. Preheat the oven, middle and upper rack, to 250 degrees for 10 minutes.

   

7. 7 Sprinkle the roasted mashed potatoes with a little black pepper.

   

8. 8 You can also squeeze in a little tomato sauce.

   

9. 9 Finished product picture - Kuaishou breakfast.