Honey Taiyaki

Overview

Taiyaki originates from Tokyo, Japan. It is a Japanese confectionery made from flour, egg whites and sugar as the main raw material, and is shaped like a sea bream. Sponge cake version of Taiyaki without baking powder, delicious and healthy!

Tags

• snacks
• little fresh
• afternoon tea
• summer recipes
• students
• egg
• honey
• low gluten flour
• white sugar
• vegetable oil
• water

Ingredients

Steps

1. 1 Separate the eggs, add 20 grams of sugar to the egg white powder three times, and beat until dry peaks

   

2. 2 Add egg yolk and honey

   

3. 3 Use an electric whisk to stir evenly

   

4. 4 Sift in low-gluten flour

   

5. 5 Use a spatula to stir evenly

   

6. 6 Mix vegetable oil and water

   

7. 7 Whip with an electric whisk to emulsify

   

8. 8 Add egg whites along the edge of the basin

   

9. 9 Use a spatula to stir evenly

   

10. 10 Heat the mold slightly and brush both sides with butter

    

11. 11 Pour in the cake batter and shake out the air bubbles

    

12. 12 Close the mold lid

    

13. 13 Place the mold on the fire, turn on a low heat, and move the mold up, down, left, and right while heating. After heating for 1 minute, turn over and heat for another 1 minute

    

14. 14 Turn it on at the right time to observe, and turn off the heat when the coloring is enough

    

15. 15 Immediately remove from the mold and cool

    

16. 16 Finished product pictures

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures

    

19. 19 Finished product pictures