Family version blueberry muffins

Overview

☔️It has been raining all day and night. The light in the morning is dim and the room is damp and cold. I feel like there is no warm place! I really want to eat something sweet and hot! Blueberry muffin + hot milk, eating it is so satisfying [pleasant] sitting in front of the window and feeling like admiring the rain☔️

Tags

• baking
• children
• afternoon tea
• cake flour
• corn oil
• dried blueberries
• dried cranberries
• egg
• white sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Have materials ready for later use.

   

2. 2 For convenience, first pour the corn oil into a large container, add salt, sugar, eggs, and yeast in order and mix well.

   

3. 3 Stir all other liquids except milk, add low-temperature flour and stir. Depending on the liquid state of the food, add milk and dried cranberries and stir.

   

4. 4 Pour the mixed liquid into the paper cup! Place the reserved dried blueberries lightly on top,

   

5. 5 Bake in the oven at 175 degrees for 30-40 minutes. These ingredients make just enough for 4 cups.

   

6. 6 The surface of the baked muffins is a little cracked, but the texture is good. Not very sweet. If you like dessert, you can double the amount of sugar.

   

7. 7 The newly baked muffins + hot milk finally brought warmth to such a rainy morning. So satisfied 😊