Pan-fried chicken wings

Overview

In the past, chicken wings were eaten grilled or braised. Today, we have a different taste. We eat them fried, which gives it a bit of a barbecue flavor

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• fast food
• lunch
• bbq sauce
• chicken wings
• cooking wine
• onion and ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and drain the water

   

2. 2 Use the back of a knife to pat the chicken wings loosely so that they can absorb the flavor

   

3. 3 Add onions, ginger, cooking wine, and salt and marinate for 1 hour or more

   

4. 4 Marinate the marinated chicken wings in a pot

   

5. 5 Steam until you can pierce it with chopsticks

   

6. 6 Place the steamed chicken wings into the pan and fry until golden brown on both sides

   

7. 7 Brush with barbecue sauce

   

8. 8 Sprinkle cumin seeds and chili powder before serving

   

9. 9 Sprinkle with green onions