Coping with autumn dryness----Guiling jelly

Overview

After autumn, the weather becomes dry, and if water is not replenished in time, it is easier to be irritable and get angry. Guiling ointment nourishes yin and kidneys, moisturizes and protects skin, can eliminate acne, regulate the organs, clear away heat and detoxify, prevent skin aging and constipation, promote metabolism, and enhance human immunity. Although some of its effects cannot be directly expressed, its heat-clearing and detoxifying effects are still relatively significant, and it is simple and easy to use it to deal with autumn dryness. The preparation of Guiling paste is very simple. Use ready-made Guiling paste powder and an appropriate amount of water to make Q-bomb Guiling paste. The key is to grasp the liquid state during the cooking process. Even with a little more water, you can make Q-bomb Guiling paste.

Tags

• snacks
• clear water
• guiling paste powder

Ingredients

Steps

1. 1 Take an appropriate amount of Guiling paste powder and put it into a bowl, pour in a small amount of warm water (the amount of water is outside the proportion), stir the Guiling paste powder into a paste, let it sit for a while for better mixing, and try to reduce the lumps in the paste;

   

2. 2 Pour the proportional amount of water into the paste and stir evenly;

   

3. 3 Strain into a small pot, crush the lumps on the strainer with a small spoon, then filter with water in the pot;

   

4. 4 Turn on low heat throughout the process and stir constantly with a spoon to avoid burning the bottom of the pot;

   

5. 5 As the heating liquid begins to thicken, the initial thick state is a bit rough,

   

6. 6 Continue to stir, the liquid will feel a little thinner

   

7. 7 Don't stop stirring, the liquid will become thicker and smoother, and the color will become darker, and bubbles will begin to bubble in the pot. Take a spoonful and drop it from a height, and it will be ready when it floats down like noodles;

   

8. 8 Pour into a heat-resistant container and start to solidify as you pour,

   

9. 9 After everything is poured, the liquid on the bottom and sides of the pot has solidified and can be peeled off like paper;

   

10. 10 After it is completely cool, cover it and store it in the refrigerator; cut it into pieces according to your needs when eating,

    

11. 11 Guiling paste is original and can be paired with honey, yogurt, or whatever you like.