Stir-fried beef with bell pepper

Overview

Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. The amino acid composition in beef is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, as well as those who are recovering from surgery and illness, in terms of supplementing blood loss and repairing tissues. Today I made this bell pepper stir-fried beef and chose Australian raw beef. Although it is a bit more expensive, it tastes better.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• lunch
• beef
• cooking wine
• light soy sauce
• bell pepper
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Rinse and cut the beef. You must see the texture clearly and cut it crosswise.

   

3. 3 This piece of beef is a bit difficult for me today. I have to cut it horizontally like this

   

4. 4 Cut into three pieces

   

5. 5 Then cut them into small pieces, wash and cut the bell peppers and carrots

   

6. 6 Heat oil in the pot

   

7. 7 Add the carrot slices first

   

8. 8 Pour in the beef slices and use chopsticks to pull them apart

   

9. 9 The cooking wine is fragrant

   

10. 10 Add salt to taste

    

11. 11 Add bell pepper and stir-fry

    

12. 12 Add light soy sauce to color and add fresh salt

    

13. 13 Sprinkle in a little black pepper, mix well and turn off the heat