Blueberry Egg Tart

Overview

How to cook Blueberry Egg Tart at home

Tags

• baking
• children
• afternoon tea
• blueberry
• cake mix
• egg tart crust
• egg yolk
• lemon
• pure milk
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Boil milk

   

3. 3 Take the yolk from the egg

   

4. 4 Cut the lemon

   

5. 5 Add lemon juice when beating eggs

   

6. 6 Pour the egg liquid into the milk

   

7. 7 Pour in the cake mix

   

8. 8 Stir evenly and pour into the tart shell. Add two blueberries. Add sugar at this time to melt easily during baking. Temperature 220 degrees and time 18 minutes. PS: Reminds me of Mahjong Ertong!