Wine-flavored steamed chicken legs

Overview

When a newbie wants to learn Western food, but has not yet learned it, the dishes he makes are a combination of traditional and Western food, and sometimes even look weird. Wine-flavored steamed chicken legs are the product of this process. Although the appearance is not very eye-catching, the taste is very good.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• lunch
• famous dishes
• chicken legs
• shredded green onion and ginger
• starch
• red wine
• salt

Ingredients

Steps

1. 1 Wash the chicken legs, sprinkle with green onions, ginger and salt and mix well.

   

2. 2 Pour in red wine and marinate for about half a day. It takes longer to develop the flavor. Of course, it can be eaten without pickling, but the taste is too bland and needs to be eaten with dipping sauce.

   

3. 3 Place the chicken legs in a deeper container and steam them for 30 minutes. Because the chicken legs are not cut into pieces, they need to be steamed longer to steam thoroughly. If cut into pieces, it takes about 15 minutes to steam.

   

4. 4 Remove the steamed chicken legs.

   

5. 5 Remove the onion and ginger shreds from the soup and discard.

   

6. 6 Thicken the gravy in a small soup pot. If you like the soup to be more purple, you can add a little red wine.

   

7. 7 Pour thin gravy over the chicken legs and garnish with chopped green onions. The finished product has a stronger onion and ginger aroma and a slightly lighter wine aroma. It is considered authentic and quite light.