Xiancao Ge Private Kitchen (Vegetable Greenhouse)--Oyster Sauce Version (Shiitake Mushrooms and Snow Peas)

Overview

I love mushrooms, and I love snow peas even more. So, combined with the oil consumption that I have always loved, I made the oyster sauce version and the mushroom and snow peas into one. My oyster sauce version~~~Shiitake mushroom and snow peas came out of the pot steaming hot O(∩_∩)O

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• garlic
• mushrooms
• oyster sauce
• salad oil
• snow peas
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the snow peas and control the water;

   

2. 2 Cut the mushrooms into strips and set aside;

   

3. 3 Slice garlic and set aside;

   

4. 4 Add oil to the wok, add the snow peas and stir-fry over medium heat for 2-3 minutes;

   

5. 5 Place the fried snow peas on a plate, leaving some space in the middle;

   

6. 6 Heat the wok, add salad oil, consume oil, and stir-fry until fragrant;

   

7. 7 Add the mushrooms and continue to stir-fry over medium heat for 2-3 minutes;

   

8. 8 Place the shiitake mushrooms in the middle of the snow peas to add color and beauty. It is simple and quick. Make the oyster sauce version of the shiitake mushrooms and snow peas, stir them together, and take them out of the pot;