Cucumber scrambled eggs

Overview

How to cook Cucumber scrambled eggs at home

Crack the eggs into a bowl and mix clockwise until evenly mixed.
Remove the head and tail of the cucumber, wash it, cut it into two semi-cylinders from the middle, and then slice it diagonally into thin slices.
Put a small amount of oil in the pan and fry the eggs until they are six-cooked. Serve out.
Then add additional oil to the pan, put the cucumber slices into the pan and fry until they are translucent and soft, then add the scrambled eggs.
Finally add salt and chicken essence.