Walnut glutinous rice balls

Overview

Geng watched a time-travel drama some time ago, and it included making glutinous rice balls. Geng asked me how to make glutinous rice balls. Is it difficult to make them? I wanted to make glutinous rice balls. Because I was lazy at work those days, we went to the supermarket to buy the dumplings. We were too busy to eat them and kept them in the refrigerator for several days. One Saturday breakfast, Geng and I slept until after 10 o'clock. We were very hungry when we came together, so we hurriedly washed and played, and took out the glutinous rice balls from the refrigerator to make. It turned out that the glutinous rice balls had a lot of hair on them, and they must have become moldy, so I had to throw them away and starve them. Yesterday I went online to check how to make glutinous rice balls. I chose walnut-filled ones and let Hou buy the ingredients. I got up early this morning and made glutinous rice balls for Geng. You can do whatever you want and eat whatever you want

Tags

• staple food
• home cooking
• old man
• festival customs
• lantern festival
• spring recipes
• flour
• glutinous rice flour
• osmanthus
• sesame
• walnut meat
• white sugar

Ingredients

Steps

1. 1 First soak the osmanthus in appropriate amount of boiling water and chop the walnuts

   

2. 2 Put sesame seeds in a bowl and add an appropriate amount of sugar

   

3. 3 Add a few spoons of soaked osmanthus

   

4. 4 Add chopped walnuts

   

5. 5 Pour in flour

   

6. 6 Slowly pour in warm water

   

7. 7 Stir with chopsticks and knead with your hands to form a dough

   

8. 8 Stir with chopsticks and knead with your hands to form a dough

   

9. 9 Spread flour on a cutting board

   

10. 10 Shape into long strips

    

11. 11 Flatten it with the blade of a knife

    

12. 12 Cut into even pieces

    

13. 13 Pour an appropriate amount of glutinous rice flour into the bowl and slowly pour in an appropriate amount of water

    

14. 14 Pour an appropriate amount of glutinous rice flour into the bowl and slowly pour in an appropriate amount of water

    

15. 15 Knead into dough

    

16. 16 Make an appropriate amount of dough and press it into a cake

    

17. 17 Add the prepared walnut filling and close it slowly

    

18. 18 Round

    

19. 19 After everything is done, pour water into the pot and bring to a boil

    

20. 20 Then add the prepared glutinous rice balls and cook

    

21. 21 Cook until the glutinous rice balls float, which means the glutinous rice balls are cooked

    

22. 22 Pour into a bowl and add strawberries and grapes for decoration to whet your appetite