Fried eggs with chives

Fried eggs with chives

Overview

In the spring of March, everything wakes up. The most delicious thing is the leeks, which are delicious. Take a bite of the umami-flavored leeks, feel the spring with your mouth, and enjoy the delicious spring food. Today I will share with you a home-cooked dish of scrambled eggs with chives. The smooth and tender eggs are wrapped with slices of chives, which will make you feel rejuvenated in one bite.

Tags

Ingredients

Steps

  1. Prepare the leeks freshly cut from the ground and three free-range eggs.

    Fried eggs with chives step 1

  2. Wash the leeks with clean water and beat the eggs into a bowl.

    Fried eggs with chives step 2

  3. Use chopsticks to break up the eggs.

    Fried eggs with chives step 3

  4. Cut the leeks into small pieces and add to the eggs.

    Fried eggs with chives step 4

  5. Add a little salt in it and mix well.

    Fried eggs with chives step 5

  6. Pour oil into the pot. When the oil is 80% hot, pour in the egg liquid and stir-fry for a few times. Turn off the heat.

    Fried eggs with chives step 6

  7. Plate.

    Fried eggs with chives step 7

  8. Finished product picture.

    Fried eggs with chives step 8