Pan-fried Taiwanese sausage - the original and best way to eat it with garlic and onions

Overview

The first time I ate Taiwanese sausage many years ago was brought by a Taiwanese friend. It was much tastier than what you get in supermarkets now. The most impressive way to eat it at that time was to fry it into slices and eat it with raw garlic. It was really a good dish to go with wine. But remember one thing: don’t try it if you have important appointments or work, haha, garlic will make you very embarrassed

Tags

• snacks
• common dishes
• old man
• late night snack
• taiwanese food
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• fast food
• cucumber
• lettuce
• onions
• taiwanese sausage
• garlic
• salt

Ingredients

Steps

1. 1 Taiwanese sausage, garlic

   

2. 2 Cut the sausage into sections and poke the skin a few times with a toothpick to prevent the skin from exploding during frying, which will be ugly

   

3. 3 Add a little oil and fry slowly. Keep turning to cook evenly

   

4. 4 Cut the garlic into thin slices according to your preference

   

5. 5 String a piece of garlic and a piece of sausage together, cut some shredded lettuce, cucumber slices, and sprinkle some salt on the shredded onion. According to personal preference, it is better to eat it with the sausage to relieve the greasiness. Personal discovery: Eat shredded onions sprinkled with salt and eat them with sausages. There is also a faint sweetness from the onions, which is very good. The sausages don’t feel so oily

   

6. 6 Eating shredded lettuce and Thousand Island dressing with sausage is another kind of flavor. You can eat it with any combination. Choose your favorite bite