Yellow peach in sugar water

Overview

Every year during the peach season, our family must make yellow peaches in sugar syrup. In the hot summer, eating this is so enjoyable. I used to boil the yellow peaches, but this year I used the steaming method. It feels much more delicious than boiling, and there is no need to add water when steaming. The cold texture after being chilled, the sweet and sour yellow peach and the crispy yellow peach are so delicious that you can’t stop eating.

Tags

• sugar water
• afternoon tea
• summer recipes
• students
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Prepare the required main ingredients.

   

2. 2 Rock sugar is placed at the bottom of the container. (It’s best to break the rock sugar into pieces)

   

3. 3 Wash the yellow peaches, peel, core and cut into pieces.

   

4. 4 Put the yellow peaches into the container.

   

5. 5 Steam in a pot. After the water boils, steam over medium-low heat for about 30 seconds.

   

6. 6 After the cooked yellow peaches are cooled, they will taste better after being refrigerated in a container.