American Ginseng and Chicken Soup
Overview
American ginseng nourishes qi and nourishes yin, clears away heat and promotes fluid production. It is used for qi deficiency and yin deficiency, internal heat, cough, wheezing, phlegm and blood, deficiency of heat, irritability, thirst, dry mouth and throat. Dosage: 3~6g. Benefits lung yin, clears deficiency fire, produces fluid and quenches thirst. Treats lung deficiency, chronic cough, blood loss, dry throat, thirst, deficiency heat, and tiredness. If the body has heat symptoms, such as dry mouth and irritability, hot palms, red face, and frequent fatigue, American ginseng supplements can achieve the purpose of recuperation. On the other hand, if you cough with phlegm, excessive saliva, or have symptoms such as edema, you should avoid taking American ginseng supplements to avoid aggravating the condition. 1. It is forbidden to drink tea. 2. It is taboo to eat radish within 24 hours. Du Niang also said that the climate is dry in spring and summer, so it is suitable to take American ginseng, but not ginseng or red ginseng; while autumn and winter are more suitable to take ginseng. But in the past, I never paid attention to when not to eat American ginseng, and I didn’t eat American ginseng often. On New Year’s Eve, I would stew a pot of American ginseng and chicken soup, and eat it occasionally, no harm. I don’t put ginger in this soup. I heard from my old man that you can’t put ginger in American ginseng, and I don’t think chicken has any fishy smell. The original soup is sweet and sweet, and I like to drink it
Tags
Ingredients
Steps
-
The raw materials are as shown in the picture, remove the tail from the chicken, remove the lymph from the chicken neck, and wash it
-
Because I use an electric stew pot, it takes a long time to boil a pot of water, so: add enough water to the pot, add chicken and American ginseng, and bring to a boil over high heat
-
Skim off the foam, bring it to a boil, pour it into an electric stew pot and simmer for 3 hours. If you want to simmer it over water, simmer it for 5 hours
-
After stewing, add appropriate amount of salt to taste
-
This soup is relatively light, authentic, sweet and then sweet
