Fermented red bean and peanut soup
Overview
How to cook Fermented red bean and peanut soup at home
Tags
Ingredients
Steps
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Take two handfuls of red beans and boil them in a pot
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After boiling, add two small spoons of rice wine
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After the pot boils for 1 minute, add starch to thicken the sauce
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Cook until slightly thick
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When it comes out of the pot, the rice wine is fragrant and sweet