Sausage Thick Egg Omelette

Overview

Ten-minute quick breakfast snack, an energy breakfast prepared for children

Tags

• snacks
• home cooking
• good looks
• breakfast
• students
• egg
• flour
• jenny heineng
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add salt, pepper and flour to eggs and mix well

   

3. 3 Let the egg liquid rest for five minutes

   

4. 4 Brush a hot pan with a layer of oil

   

5. 5 Pour in the egg liquid and fry over low heat

   

6. 6 Take it out and let it warm and add the sausage

   

7. 7 Roll into a big roll

   

8. 8 Cut into small pieces with a knife

   

9. 9 Finished product